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issue77

The Art of Travelling Solo

From the moment I first read Jules Verne’s, ‘Around The World in 80 Days’, my mind awoke to an Imaginarium of possibilities. I became intoxicated with the idea of adventure and exploration. I wanted to travel to the ends of the earth, drink it all in and become drunk on its endless possibilities.

The Savvy Gentleman’s Approach to Art Collection and Investment

Today we're swapping our cravats for canvases and immersing ourselves in the vibrant world of art. We’re venturing into the realm of Warhols and Hockneys, Banksys and Hirsts, exploring why a true gentleman should, without a moment's hesitation, cultivate an art collection. So, sit back, sip your preferred beverage (perhaps a nice, aged single malt?), and let’s set sail on this artistic voyage.

Things I Learnt Working in Coffee Shops

Coffee shops are micro climates. With layers and revolving doors that see people from all warps of life come and go. Coffee shops — much like galleries, museums and restaurants — are a good reason to go somewhere. They resemble culture, craft and community.

Albisola, Italy’s Seaside Village of Ceramics

Located in the Italian Riviera is Albisola, a small seaside village that has been making ceramics since the late 16th century. In addition to its artistic offerings, Albisola is a charming destination for travellers seeking a taste of authentic Italian coastal life. With its colourful houses, lively marketplaces and mouth-watering seafood restaurants, the village offers a delightful break from the hustle and bustle of cities like nearby Genoa and Savona.

Demystifying Wine Etiquette: Why Less is More

There was a young man who was visually debonair and moved as sleekly as his well-greased hair. He invited a lady out on a date and they sat down in nothing but grace and elegance. When the waiter approached the table the young man took it upon himself to impress his second date to be. He asks, ‘May we order a bottle of the house red?’, only for the waiter to return minutes later with a bottle of tomato ketchup and says, ‘This is our finest brand of red, Sir’.