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Coffee
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SOLO Magazine Proves There’s a Lot More to Coffee Than Coffee Itself.
Launched as a one-off issue, SOLO Magazine has now reached its twelfth issue. In this issue of Scent of Paper, co-founders Bea Bascuñán and Albert Jornet share their editorial journey with us.
Roasting Coffee from Home
Roasting your ouwn coffee might be challenging, but our contributor Beau Cleveland-Copeman thinks it's absolutely worth it.
Things I Learnt Working in Coffee Shops
Coffee shops are micro climates. With layers and revolving doors that see people from all warps of life come and go. Coffee shops — much like galleries, museums and restaurants — are a good reason to go somewhere. They resemble culture, craft and community.
Notes of Liquid Gold
Dialling in a new bag of coffee can lead to a lot of waste. When I worked at a coffee shop — while it was never good to waste coffee — it didn’t seem as catastrophic as it does now. The bags of coffee were bigger. The bank account wasn’t mine. And I had time to really dial in and nail it. Now, I rarely have time to make two coffees a day. So sometimes it’s a solid week before I get a coffee to a point I’m happy with.